Great news for Tyrrell County Schools students who love a litte snack in the afternoon. For a minimum of 2 days per week during the school day, students will have an opportunity to snack on fresh fruits and veggies. The goal of the FFVP is to create healthier school environments by providing healthier food choices to the enrolled students at a participating school. Expanding the variety of fruits and vegetables children experience, and children increasing their overall acceptance and consumption of fresh, unprocessed produce, will make a difference in children’s diets to impact their present and future health.
*The announcement was communicated via the NC Department of Public Instruction